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Pretzhof, Sausages from an Authentic South Tyrolean Farm 🏔️
In South Tyrol, smoking is a true art, here small producers have been handing down techniques and secrets for generations. What used to be done for internal family needs has now simply expanded-this is the philosophy that Pretzhof follows. Karl (Pretzhof) is the man who founded the company and reference of the reality, he is personally dedicated to every step, from production in the slaughterhouse, to smoking to selling. All stages are followed with the utmost care, first and foremost the choice of animals, mostly from the farm's own in-house herd or at the limit chosen from small neighboring high mountain breeders. Even the rhythms are natural, the growth phases are followed and respected without forcing so as to guarantee animal welfare and consequently the highest quality of the product. Speck from good South Tyrolean tradition is the highlight of the charcuterie, one of the keys starts with the feed, which must be dry and not too fatty in order to have a perfect balance in seasoning The spicing is also well calibrated, not too invasive and in the right measure so that it does not cover but enhances the flavor, as is the smoking, which is still done strictly with wood. Last but not least is the curing process, Prezthof's natural stone cellars at 1300 meters above sea level will house the speck for a minimum of one year, so that it will be perfect for tasting.
Articolo - 20/03/2025 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

ONAV Brescia - Bubbles by surprise - Travelling through sparkling Europe! Winearchy Enoteca

Articolo - 26/02/2025 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Grezzopuro, Ciokarrua's Modica Bean to Bar Chocolate
As is well known, the last few months for all products derived from cocoa have been characterized by great instability, given the great uncertainty of the prices of cocoa masses, the material then processed by chocolatiers. Ciokarrua is among the few entities in Italy that produces a bean to bar chocolate, but what does it mean and what does it entail? This requires first and foremost the direct sourcing of the raw material from those who grow it, followed by an in-depth study of the Cacao bean. Efforts that lead, however, to a product with a totally distinctive and peculiar taste compared to other chocolates thanks to the customization of roasting and other processes. Ciokarrua for its Grezzo puro line, made precisely with the bean to bar method, starts with single-origin Caquetà cocoa beans exclusively selected and imported from Colombia. The end result is a chocolate that maintains its characteristic raw texture, but with a natural smoothness and aromas reminiscent of hazelnut and milk while having among its ingredients only Raw Cacao and Raw Cane Sugar. As the term explains in this technique we start from the cocoa bean itself and not from a mass as is normally done.
Articolo - 06/02/2025 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Food Facility Certificate of Registration

Food Facility Registration Number: 15068317914