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Faella, The Tradition of Gragnano Pasta since 1907
Simplicity, competence, and constancy These three words perfectly describe the work of the Faella Family over 150 years of activity, which began in 1870 with Gaetano Faella and is now in its third generation. There are no flashy narrative twists or strokes of genius from a surprising story , but a lot of passion, hard work, and love for their territory: the necessary elements for a sincere, genuine, carefully made quality product. The production process starts with the use of 100% Italian durum wheat semolina, followed by drying that lasts up to 60 hours at a maximum of 48°C (unthinkable times for industrial production), which gives the pasta a consistency and flavor of the highest quality. Faella specializes in particular in the typical Gragnano formats, used in traditional Neapolitan cuisine and therefore perfect for those who want to reproduce typical Partenopei dishes. Faella pasta stands out for its golden color, which it maintains during cooking, its porous consistency, and its aromas that evoke wheat, semolina, and bread crust, but also the countryside, all completed by perfect al dente cooking.
Articolo - 16/07/2026 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Amalfi Lemons PGI, the Scent of the Amalfi Coast Directly to Your Home
Summer is the perfect season for the freshness and aroma of lemons. There are countless varieties in the world, each with its own peculiarities that vary according to the species, climate, and soil where they grow. It is precisely from a particular uniqueness that the Limoni Sfusati di Amalfi are born, with their typical tapered shape, unique for their richness in essential oils and terpenes. They possess a juicy and moderately acidic pulp, with a low presence of seeds and rich in Vitamin C. They are ideal for the preparation of limoncello and lemon-based liqueurs, but also for cooking and pastry recipes thanks to their aromatic yet delicate zest. Their flavour immediately transports you to the Amalfi Coast, where the lemon is a product strictly linked to the culinary culture and the social fabric of the local population, having now become a true symbol of identity.
Articolo - 10/07/2026 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Agnoni, the Artichoke Champions from Field to Jar
The artichoke is a fundamental ingredient of Lazio's regional cuisine. From appetizers to first courses and main dishes, its typical herbaceous and enveloping flavor is the cornerstone of many traditional and innovative recipes.  The region has always had a strong agricultural side, a vocation for a land capable of yielding exceptional fruits in abundance. Agnoni has a history closely tied to this agricultural aspect, which began in the 1960s when Neno and Nena purchased a plot of land. From here began the direct cultivation of the land, with a company philosophy that can be summarized in the motto “innovate while maintaining identity.”  Time and experience led to the discovery of the best method for cultivating the land, which became a true art. And like all arts, even when enriched by modern knowledge and technologies, the family’s conviction is that it should remain as artisanal as possible, following the rhythms of the earth.  The supply chain is 100% local, with raw materials coming from the Agnoni family’s own fields and from local farms.  This reduces environmental impact and guarantees freshness; sustainability guides every choice: from field to final product.  Finally, fully recyclable packaging is used, designed to reduce waste and promote a clean and fair economy.  As mentioned at the beginning, the company’s flagship product is Roman artichokes, prepared with a few high-quality ingredients to best convey the pure flavor of the raw material, such as extra virgin olive oil (also from the company’s olive trees), mint, and vinegar.
Articolo - 19/06/2026 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Food Facility Certificate of Registration

Food Facility Registration Number: 15068317914