Buy Online Italian Food in the United States

News

Zivieri: Great and Genuine Cold Cuts from 100% Internal Producing Circle
The history of Macelleria Zivieri began in 1987, in an area outside the spotlight: the Bolognese Apennines. Perhaps it is precisely this location that makes it best suited to pursue a project that focuses on quality and ethics, two concepts that in animal husbandry require spaces, rhythms and resources that are outside the average consumer logic. The business takes shape, so new ideas begin to emerge as well.  In particular, the Zivieri family understands that the natural evolution of the business is the enhancement of local breeds such as the Mora Romagnola and Fassona Piemontese, whose breeding they introduced in 2009. This was a particularly courageous choice, especially considering that it was made at a time in history when care for raw materials and product research were decidedly less than they are today.  In 2013 the Butcher Shop began the “Game Project,” with which it aims to raise awareness of less common and hunted animals. Over the years the Butcher Shop expands, garnering success and acclaim from enthusiasts and industry guides.  In 2021 there is a definitive step forward, a return that makes clear, however, the essence of the business, its true vocation. In fact, Fattoria Zivieri is born, a space where catering, hospitality and educational activities coexist.   Here you will find 80 hectares that accommodate animals raised in the wild and semi-wild show what has been the work of the Zivieri Family for 40 years.
Articolo - 31/12/2024 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Video - Lazzari Montenetto Tasting - The history of Capriano del Colle wines
LAZZARI MONTENETTO TASTING The Link to the Territory with Cantine Lazzari Let's go back to deepening our knowledge of local wine realities, this time we go to Montenetto with Lazzari. For us, the winery is a tangible example of what we call a bond with the territory. Despite the fact that Montenetto does not start out from a consolidated heritage like that of other territories, the Lazzari family has decided to bet on and believe in the potential of this area. In fact, the work here has for several years focused on highlighting and making the characteristics of the clay soil recognisable in the wines produced. The quality of the Cantina has not only been consistently recognised over the years by the critics (just think that Fausto Bianco is in its third consecutive year of receiving the 3 Gambero Rosso Glasses), but above all it has managed to become a real point of reference for wine enthusiasts in search of quality wines representative of the Brescian area. The line-up is varied and aims, as written earlier, to highlight the characteristics that the terroir confers on the various grape varieties and winemaking techniques.
Articolo - 09/12/2024 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Video - Tasting - Cantine Florio: Discovering the History of Marsala
For the second tasting here at Winearchy on Tuesday 19 November, we were lucky enough to host Cantine Florio, with Brand Ambassador Giuseppe Greco acting as speaker. We are talking about a true pillar of Italian wine culture, a fundamental part of the history of Marsala and the town from which the wine itself takes its name. The vicissitudes of the Florio family have also recently become even more famous thanks to the Best Seller I Leoni di Sicilia, which after its great literary success was also turned into a TV series. The protagonists of the tasting were therefore the Marsala Florio wines, accompanied and combined with artisan products from our food counter, in a perfect combination with the historical and cultural background.
Articolo - 29/11/2024 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Food Facility Certificate of Registration

Food Facility Registration Number: 15068317914