Spaghetti Martelli

Personally made by the Martelli family ​​in their noodle factory in Lari in the hills near Pisa in Tuscany.
Our craft pasta ( “Spaghetti”, ”Penne Classiche”, ”Spaghettini” and ”Maccheroni di Toscana”) is made by slowly kneading the best durum-wheats with cold water. The bronze-drawing gives the pasta a rough texture. It is then dried at a “ low traditional temperature” (33-36°C) for about 50 hours (depending on the weather).

The result is a tasty and porous pasta which allows the sauces to be absorbed well.

Only the members of the family work in the pasta factory. They combine long years of professionalism with the passion for keeping up the Italian craft tradition of making pasta.



Manufacturer: Martelli - famiglia di pastai


Spaghetti Carbonara
A recipe from Angiolina! Ingredients for 4 people: - 400 g spaghetti "Pastificio Martelli" - 4 eggs - 150 g Rigatino "Macelleria Ceccotti" - 3 tablespoons grated Parmigiano Reggiano - Salt and pepper
Ricetta - 23/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti with broad beans and bottarga
Ingredients for 4 people: - 400 g spaghetti "Pastificio Martelli" - 150 g broad beans from Leonforte "Azienda Agricola Agrirape" - 30 g bottarga "Stefano Rocca" - Sicilian Primosale from sheep's milk - Organic extra virgin olive oil "Borgo Casa al Vento" - Salt from Trapani "Oro di Sicilia" - Parsley
Ricetta - 17/04/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti with cherry tomato sauce
Ingredients for 4 people: - 400 g spaghetti "Pastificio Martelli" - 550 g cherry tomatoes "Casa Morana" - 2 cloves of garlic - Organic Extra Virgin Olive Oil "Podere Spazzavento" - basil - salt
Ricetta - 06/04/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti with Ricotta and lard
Ingredients for 4 people: - 400 g spaghetti "Pastificio Martelli" - 150 g sheep ricotta "Sapori del Sud" - 100 g lardo (bacon) "La Cinta di Guido" - Extra Virgin Olive Oil "Gradassi" - Salt "Oro di Sicilia" - pepper
Ricetta - 04/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti with 'Nduja Suino Nero (black pork) and tomato
Ingredients for 4 people: - 400 g spaghetti "Pastificio Martelli" - 50 g tomato Capuliato "Casa Morana" - 50 g 'Nduja Suino Nero (black pork) "Consorzio Nero di Calabria" - 10 Tomato "Masseria Dauna" - Pecorino Siciliano DOP - salt - Extra Virgin Olive Oil Gran Cru "Frantoio Franci"
Ricetta - 29/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti with a fine sauce of sea urchin-paté
Ingredients for 4 people: - 400 Spaghettini "Pastificio Martelli" - 55 g sea urchin paté from the Mediterranean "Stefano Rocca" - Extra virgin olive oil Iblei "Frantoio Cutrera" - 1 chili
Ricetta - 08/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

A recipe from Donatella
This recipe is from our customer Donatella: Spaghetti with tuna bottarga carbonara Ingredients for 4 people: - 400 g spaghetti "Martelli" - 200 g fresh tuna fillet - 30 g of tuna bottarga "Stefano Rocca" - Extra Virgin Olive Oil 110 e lode "Oleificio Gulino" - 3 egg yolks - Salt and pepper - 10 chopped almonds
Ricetta - 04/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti with tomato capuliato and black pork pancetta
Ingredients for 4 people: - 400 g spaghetti "Pastificio Martelli" - 80 g tomato Capuliato "Casa Morana" - 50 g pancetta (bacon), black pork "Consorzio Nero di Calabria" - 100 g Tomatenpassata "Masseria Dauna" - 2 cloves of garlic - Extra Virgin Olive Oil Gran Cru Nocellara "Frantoio Cutrera" - Parmigiano Reggiano DOP "Consorzio Parmigiano Reggiano" - salt
Ricetta - 01/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti Martelli
First course: Spaghetti Martelli "Cacio e Pepe" A typical Roman dish for lovers of the regional cuisine of Lazio. Ingredients for 4 persons: - 400 gr Spaghetti Martelli - 50 gr of grated Pecorino Romano - 30 gr of grated Parmigiano Reggiano aged 36 months - pepper
Ricetta - 19/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti Martelli alla Trabacolara
Pasta alla trabacolara is a simple fish dish of the Tyrrhenian coast of Versilia. The name comes from a boat type the "lugger" that is used by the Adriatic fishermen.
Ricetta - 23/08/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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