SANGIOVESE DI MAJO MORANTE

SANGIOVESE

Terre degli Osci
Indicazione Geografica Tipica

Dry and mellow wine, with a bright red colour, fresh and fruity bouquet with a hint of violet and red berries and a trace of leather. Ideal with hors d'oeuvres, starters, game, meats and cheeses.

Serving temperature: 16°-18°C

Vine: Sangiovese 100%.

Area of production: Martarosa-Ramitello.

Altitude: 50-100 mt.

Soil type: calcareous.

Planting: trellis of 4,400 vines per hectare.

Average age of vines: 22 years.

Harvest: late October.

Vinification: maceration on the skins for about 1 month.

Ageing: 3 months in bottle.

Malolactic fermentation: carried out.

Production: 350,000 bottles

Analytical data on bottling:
Alcohol content: 13,10%
Total acidity: 5,20 gr/lt
pH: 3,74
Residual sugars: 2,0 gr/lt
Dry extract: 35,00 gr/lt

Manufacturer: Di Majo Norante

Alcohol Content : 13,10%



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