BARBARESCO SCARPA 1997
BARBARESCO D.O.C.
Producer: Antica Casa Vinicola Scarpa
Geographic setting: from the vineyard “Tetti”, located in Neive (CN), Vine cut Guyot.
Technical data
Grape varieties: 100% Nebbiolo
Alcohol content: 13% - 13,5%
Total acidity: 6 gr/lt
Vinification: fermentation in troncoconical wooden tanks
in botti grandi di rovere francese di Allier
Ageing in casks: more than 2 years in French Allier big oak barrels
Refinement in bottle before delivery: 2 years
Ageing of the product: 15 years or more, It’s better to start drinking it from the beginning of the eighth year.
Organoleptic data
Colour: splendid ruby red with garnet hints
Bouquet: refined, fruity tones of berries, withered roses. Rich and strong yet very elegant. Extended aging improves the bouquet.
Taste: very characteristic with a composed and prolonged remarkably fragrant aftertaste
Temperature of service: 16° C
Suggested glass: in well rounded Burgundian glass
Suggested dishes: furred game, typical piedmontese agnolotti, boiled meat piedmontese style, meat stews, matured cheeses
Manufacturer: Vini d'annata
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